How the hell does this happen? Someone explain this to me, please?? One day your shit is peaking toward greatness, and then bending the Bell Curve to its extremes... and then, like John fucking Wayne watching the sunset from the saddle of a bent-back horse named Ol' Stumpy, it seems fading and almost over.
It's a cruel, cruel joke this time stuff. Like some great black hole that just keeps sucking you further in, and further down.
I'm going to be 42 years old tomorrow and my body feels like it's gonna be 102 but yet my mind feels like it's 22.
I want to get on my skateboard, pop on my old Sony Walkman and listen to Coltrane's "A Love Supreme", smoke some bud, cruise down to the Pizza Villa, have a slice with peppers while scoping chicks with my buddies.
Instead, I'll have a great day with my wife and daughter-eat too much and drink even more... need Pepto, Zantac and an Alka-Seltzer before tucking into bed.
I guess it isn't so bad. Adapt or Fade Out...
Happy Birthday. No worries, I'm 44, act like I'm four but feel like I'm fourteen. Someday I'll grow up, but not grow old.
Posted by: fixedgear | September 21, 2005 at 02:59 PM
Yeah, what Fixedgear said :-)
I'm 45, act like 12 and lately feel like I'm 70 since I took vacation last week and rode everyday.
Happy burfday.............
Posted by: George (Donut Guy) | September 22, 2005 at 02:47 AM
so not on the vegan detox plan anymore?
Posted by: Paul | September 22, 2005 at 08:47 AM
Amy just walked in the door from shopping for my birthday dinner tonight-
Two 3" thick fillet mignons usda prime... from the same butcher that services Booby Flay's restaurants in the city...
Two 5lb live Maine lobsters...
Three huge Idaho baking potatoes...
1lb of fresh sour cream...
1lb of unsalted butter for the potatoes and lobsters...
Fresh chives for the tators...
Fresh green beans to be sauteed w/butter, olive oil and fresh garlic...
One bottle of Merlot from the Pacific Northwest...
1lb of Maytag blue cheese for a warm spinach & walnut salad...
so, no, I guess not tonight.
The stuff looks soooo good I feel like rolling over it for 10 minutes and marking it before eating it.
-Me
Posted by: Scott | September 22, 2005 at 09:17 AM
Happy Birthday and thanks for the white page/black type.
Posted by: Perry | September 22, 2005 at 06:08 PM